Ice and cold beverages support patient comfort, therapy, and staff and visitor areas. Choosing the right ice machine and beverage refrigeration keeps facilities served reliably and hygienically. Here's how to choose.
Ice type matters
- Nugget ice — soft, chewable, and popular in patient care for comfort and hydration.
- Cube / flake ice — cube for beverages, flake for therapy and food service applications.
Match ice type and daily production capacity to your demand, and consider dispensing units that reduce contact for better hygiene.
Beverage refrigeration
Undercounter and ADA-height beverage refrigerators fit staff lounges, patient floors, and hospitality areas. Glass doors aid visibility; solid doors hold temperature. Choose a footprint that fits the space.
Sanitation and placement
Look for easy-clean, sanitary designs and filtration where available, and place units for convenient access and simple maintenance. Follow manufacturer guidance for cleaning and water quality.
Browse ice machines, beverage refrigerators, and refrigeration & freezers.
Equipping a facility? Request a bulk quote and a Mediplies specialist will send an itemized quote with volume pricing, freight, and lead times — typically within one business day.
